Recipe of Favorite Fried Preserved Radish with chilli blackbeans dried shrimp

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Before you jump to Fried Preserved Radish with chilli blackbeans dried shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to fried preserved radish with chilli blackbeans dried shrimp recipe. To make fried preserved radish with chilli blackbeans dried shrimp you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Preserved Radish with chilli blackbeans dried shrimp:

1. Provide handful of preserved radish.
2. Get 1 spoonful of blackbeans.
3. Provide 1 spoonful of dried shrimp.
4. Use 1 spoonful of minced garlic.
5. Take 2 cloves of shallots.
6. Get 2 of chilli.
7. Provide 1 dash of sugar.
8. Prepare of oil.

Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:

1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside..
2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside..
3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out.
4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done..

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