Recipe of Ultimate Pasta with pumpkin

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Before you jump to Pasta with pumpkin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to pasta with pumpkin recipe. You can cook pasta with pumpkin using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pasta with pumpkin:

1. Prepare 180 g of Pasta.
2. Take 600 g of Pumpkin pulp.
3. Prepare 60 g of Smoked bacon.
4. Take 1 sprig of rosemary.
5. Take 150 g of Water.
6. You need 50 g of Extra virgin olive oil.
7. Get 30 g of Shallot.
8. Take to taste of Salt.
9. You need to taste of Black pepper.

Steps to make Pasta with pumpkin:

1. First cut the pumpkin into large parts, remove the seeds and internal filaments, then cut it into slices and remove the skin. Cut first the slices into strips and then into cubes of about 1 cm, then take the bacon and cut it into small strips, then set the pumpkin and bacon aside in two bowls..
2. Meanwhile, boil a pot of salted water; chop the shallot then take a pan, pour in the oil heat and add the chopped shallot.Stir and cook gently, stirring occasionally so that it does not burn..
3. When the shallot is wilted, add the pancetta and brown it for a few minutes together with the sprigs of rosemary. Leave the whole branch and, after letting it flavor, remove it. Then add the pumpkin to the pan and mix everything..
4. Season with pepper and salt and cover with hot water, cooking for 15-20 minutes.When the water boils, cook the pasta..
5. Separate a part of the pumpkin, being careful not to take the pancetta and transfer it to a mixer.
6. Operate the blades until you get a creamy mixture which you will transfer back to the pan with the sauce to give it the right creaminess..
7. Now drain the pasta al dente directly into the pan and mix well for the pasta to absorb the sauce. Now the pasta with the pumpkin is ready to be served and enjoyed!.

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