Simple Way to Make Award-winning Assorted cow tail pepper soup

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We hope you got insight from reading it, now let's go back to assorted cow tail pepper soup recipe. To cook assorted cow tail pepper soup you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Assorted cow tail pepper soup:

1. Get pieces of Assorted Cow(tripe, heart, liver&muscle)...cut into small.
2. Use 3 of tablespoonful pepper soup spice mix.
3. You need 2 of teaspoonful Dry Uziza/basil leaves.
4. You need 5 piece of yellow pepper.
5. Provide 1 of tablespoonful of ground Crayfish.
6. Provide 2 of Maggi crayfish.
7. You need to taste of Salt.

Instructions to make Assorted cow tail pepper soup:

1. clean and cook the toughest meat first;which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat..
2. After 35 minutes, stir and add the cow heart. Cook for 15 minutes then add the muscle and the liver. Stir well and add more water to cover the meat. Add the chopped onions and  stock cubes. Cover and cook for 5 minutes..
3. Next, add the ground pepper, ground crayfish, uziza/basil leaves,the  ground pepper soup spices, mix thoroughly and cook for 10 minutes or until the assorted meat is soft and tender..

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