Step-by-Step Guide to Prepare Speedy Peppermint Chocolate Pretzels

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Before you jump to Peppermint Chocolate Pretzels recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something good. Make sure that what you have on hand is healthful. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to peppermint chocolate pretzels recipe. You can cook peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppermint Chocolate Pretzels:

1. Get 2 cups of semi-sweet chocolate chips.
2. You need 1 tbsp. of vegetable oil.
3. Provide 1/2 tsp. of peppermint extract.
4. Get 3 cups of mini pretzel twists.
5. Provide 2 of candy canes, crushed.

Steps to make Peppermint Chocolate Pretzels:

1. Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside..
2. Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract..
3. Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set..
4. After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days..

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