Steps to Make Homemade Lemon and Garlic Butter Rainbow Trout

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Before you jump to Lemon and Garlic Butter Rainbow Trout recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to lemon and garlic butter rainbow trout recipe. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lemon and Garlic Butter Rainbow Trout:

1. You need 400 g of Rainbow Trout.
2. Use Half of a Lemon.
3. You need 40 g of Garlic and Herb Butter.
4. You need 1 Clove of Garlic.
5. Use of Fresh Dill.

Steps to make Lemon and Garlic Butter Rainbow Trout:

1. Preheat oven to 180 degrees celcius..
2. Line roasting dish with foil. Grease foil lightly with cooking spray..
3. Place trout fillet on foil and season with salt and pepper..
4. Melt butter in microwave and drizzle over fish..
5. Finely dice garlic and sprinkle over the fish..
6. Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish..
7. Garnish with some fresh dill..
8. Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛.

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