How to Make Ultimate Shrimp saltimbocca

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We hope you got benefit from reading it, now let's go back to shrimp saltimbocca recipe. To cook shrimp saltimbocca you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp saltimbocca:

1. Get 4 of Breaded fantail shrimp (I use the frozen ones).
2. Take 2 slices of prosciutto.
3. Use 4 slices of buffalo mozzerella.
4. Take 1/2 cup of Marsala wine.
5. Get 1/4 cup of brown sugar.
6. Use 5-6 of sage leaves.
7. Use of Oil for deep frying.

Instructions to make Shrimp saltimbocca:

1. Preheat oven to 350°..
2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly..
3. Meanwhile, heat oil in another small saucepan at medium high heat..
4. While everything is heating up, prepare the mozzarella, prosciutto and sage..
5. Fry shrimp until golden brown. Then drain on a paper towel..
6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece..
7. Bake for 5 to 7 minutes so that everything has heated through..
8. Remove and serve. Careful... It will be hot..

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