Simple Way to Prepare Ultimate Apple and date muffins

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Before you jump to Apple and date muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

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We hope you got insight from reading it, now let's go back to apple and date muffins recipe. To make apple and date muffins you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Apple and date muffins:

1. Take of the dry.
2. You need 210 g of plain flour.
3. Prepare 75 g of sugar.
4. Take 1 tsp of Baking powder.
5. Get Pinch of fine salt.
6. Provide of the wet.
7. Take 1 of egg.
8. Use 75 ml of milk.
9. Take 75 ml of oil.
10. Provide of the fruit.
11. Prepare 2 of apples, peeled, cored, chopped.
12. Prepare 1 cup of dates.
13. Prepare 75 ml of boiling water.
14. Take 1 tsp of bicarbonate soda (baking soda).

Steps to make Apple and date muffins:

1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry..
2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it..
3. Measure wet ingredients in jug and roughly beat egg into the milk and oil..
4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined..
5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done..
6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!.

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