Step-by-Step Guide to Prepare Perfect Hungarian Rabbit Paprikash
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Before you jump to Hungarian Rabbit Paprikash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Let's begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to hungarian rabbit paprikash recipe. You can have hungarian rabbit paprikash using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hungarian Rabbit Paprikash:
- Provide 1 1/2 lb of rabbit.
- Provide 1 cup of paprika.
- You need 2 cup of sr flour.
- Prepare 1/2 tsp of salt.
- Use 2 cup of white wine I used chardonnay, by Yellowtail.
- Get 1/3 cup of bacon.
- Provide 1 of large onion, chopped.
- Use of olive oil, extra virgin.
- Prepare of chopped parsley for the garnish.
Instructions to make Hungarian Rabbit Paprikash:
- Render the bacon in a deep pan, or large 5 qt. pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil..
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion from the pan and put into sieve..
- Drain the oil back into the pan..
- Cut the rabbit up.
- Make a dredging mixture of three parts flour to one part paprika. Add salt and pepper to taste.Dry the rabbit and dredge each piece in the flour/paprika mixture. Saute each piece of rabbit in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions..
- When all of the rabbit is browned, add the onion back to the pot. Add enough white wine to cover the rabbit and onions and simmer slowly until the meat is fork tender. Do not overcook the rabbit..
- Remove the rabbit from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream..
- When the sauce is well-fixed and quite warm, add rabbit back into pan, garnish, and serve with the rabbit..
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