Easiest Way to Make Ultimate Telur Puyuh Balado (Quail Eggs with Balado Sauce)

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We hope you got insight from reading it, now let's go back to telur puyuh balado (quail eggs with balado sauce) recipe. To make telur puyuh balado (quail eggs with balado sauce) you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Take 12 of quail eggs.
2. You need 1 stalk of lemongrass.
3. Use 1 Tsp of Salt.
4. You need 1 Tsp of Sugar.
5. You need of Balado sauce.
6. Use 6 of red chilies.
7. You need 1 of tomato.
8. You need 3 of shallots.
9. Prepare 1 clove of garlic.
10. Get 1 Tsp of shrimp paste.

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.

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