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Easiest Way to Prepare Quick Mix veg open puff pastry

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Mix veg open puff pastry

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Drink water, not other beverages. Having a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to mix veg open puff pastry recipe. You can cook mix veg open puff pastry using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mix veg open puff pastry:

  1. Use of ingredients for pastry sheet:.
  2. Use 2 cup of maida.
  3. Provide 250 gm of butter.
  4. Prepare of chilled water as required.
  5. Take of ingredients for filling:.
  6. You need 2 cup of chopped mix veggies like carrot capsicum, cabbage total.
  7. Provide 1 cup of boil and roughly messed boil potato.
  8. Provide 1/4 tsp of jeera.
  9. Get 1/2 cup of dhaniya powder.
  10. Take 1/4 tsp of haldi powder.
  11. Take 1/4 tsp of lal mirch powder.
  12. Take 2 of hari mirch chopped.
  13. Use 1/4 tsp of kali mirch kuti huyi.
  14. Take to taste of salt.
  15. Prepare 1 tbsp of oil.

Instructions to make Mix veg open puff pastry:

  1. Maida mein 20 gm butter and salt dal kar achche se mix karein.. Ab chilled water se tight dough banaye.. Ab isko rolling pin se bele thickness 3mm ho jaye tab center mein bacha huaa chilled butter rakhe and sare corners se beli hui sheet ko fold karein..aur ise 1/2 hour ke liye fridge mein rakh de.
  2. 1/2 hour baad ise bapas bele jarurat pare to working station par dry Maida bhi sprinkle kar sakte... Jab ye bapas pahle wali size ka ho jaye to fold karke bapas fridge rakhe.. Isi tarah 3-4 time karein..Ab aapki pastry sheet ready hai.. Isko bapas evenly bele.3-4 mm thick rakhe...fir apni muffins tray ke according sq size cut karein maine 5×5 inches ka cut kiya.
  3. Filling ke liye.... Pan mein oil dal kar garm karein an is me masaale dale..ab chopped veggies dale aur 10 mins cook karein.. Ab is me mess potato dale achche SE mix karein.. Thanda hone de...
  4. Ab pastry sheet ke pieces ko muffins tray mein rakhe..aur filling fill karein 150 ° par oven mein 20 mins (time adjust according to your oven)bake karein..uske baad nikale aur tomato sauce ke sath serve karein.

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