How to Prepare Any-night-of-the-week My Rum Toffee Pineapple Bake 😄😉

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Before you jump to My Rum Toffee Pineapple Bake 😄😉 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to my rum toffee pineapple bake 😄😉 recipe. You can have my rum toffee pineapple bake 😄😉 using 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Rum Toffee Pineapple Bake 😄😉:

1. Take 1 of whole pineapple.
2. Take 1/4 cup of Rum.
3. You need 4 tbsp of Dark Brown sugar (Dark Muscovado).

Instructions to make My Rum Toffee Pineapple Bake 😄😉:

1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off.
2. Using a sharp knife slice into rings.
3. Then cut out the core in the middle.
4. In an oven proof dish layout the pineapple rings.
5. In a bowl, add the sugar, lastly add the rum and mix all together.
6. Cover the pinapple all over with the mix. Cover with foil.
7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes..
8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over ..

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