Recipe of Any-night-of-the-week Rice Pudding With Date Palm Jaggery

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Before you jump to Rice Pudding With Date Palm Jaggery recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to rice pudding with date palm jaggery recipe. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Rice Pudding With Date Palm Jaggery:

1. Use 600 ml of full cream milk.
2. Provide 2 tbsp of gobindobhog (ambemohar) or any small grain aromat rice.
3. Provide 2 tbsp of grated date palm jaggery.
4. Provide 1 tbsp of raisins.
5. Use 7-8 of cashewnuts chopped.
6. Get 1 pinch of salt.
7. Use 3 tbsp of powder milk or khowa.
8. You need 1 tsp of cornflour.

Instructions to make Rice Pudding With Date Palm Jaggery:

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half..
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert..

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