Recipe of Award-winning Mango Pudding Without Gelatin / Agar Agar

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Before you jump to Mango Pudding Without Gelatin / Agar Agar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mango pudding without gelatin / agar agar recipe. You can cook mango pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mango Pudding Without Gelatin / Agar Agar:

1. Use of First Layer.
2. Use 1 cup of Milk.
3. Prepare 2 tbsp of sugar.
4. Provide 1/4 cup of milk (room temperature).
5. Prepare 1 1/2 tbsp of corn flour.
6. Take 1 tbsp of milk powder (or fresh cream 1/4 cup can be used).
7. Provide of Second Layer.
8. You need 1/2 cup of water.
9. Use 4 tsp of corn flour.
10. Take 1/2 cup of mango pulp.
11. Get of Almonds sliced for Garnishing.

Steps to make Mango Pudding Without Gelatin / Agar Agar:

1. For First Layer: Take a pan add milk, sugar on low flame give it a boil..
2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well..
3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature..
4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set..
5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent..
6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it..
7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding..

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