Recipe of Homemade The Reuben Kincaid
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Before you jump to The Reuben Kincaid recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to the reuben kincaid recipe. You can cook the reuben kincaid using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make The Reuben Kincaid:
- Get of Reuben Kincaid Dressing.
- You need 1 medium of sized Dill Pickle, sliced in eighths and large dice.
- Provide 3/4 can of of Sauerkraut, drained (approx. 9-10 ozs).
- Get 2 tbsp of Hellman's Mayonnaise (heaping).
- Get 3 tbsp of Heinz Ketchup.
- Take 2 dash of of Louisiana Brand Hot Sauce.
- Prepare 3 tsp of honey.
- You need dash of garlic powder, salt, and pepper.
- Use of Sandwich Ingredients.
- Provide 2 slice of Pumpernickel Bread.
- Prepare 4 slice of Turkey Pastrami.
- You need 1 slice of Muenster Cheese.
- Get 3 tbsp of Reuben Kincaid Dressing.
- Take 1 1/2 tbsp of butter.
Instructions to make The Reuben Kincaid:
- Slice the Kosher Dill lengthwise in eighths, dice in large chop..
- Open the can of Sauerkraut. Drain well..
- Combine the Mayonnaise and Ketchup, mixing well.
- Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use..
- Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously..
- Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up..
- Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips..
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