How to Make Super Quick Homemade Dal dhokali tortellini

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Before you jump to Dal dhokali tortellini recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good an area get started on as any. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to dal dhokali tortellini recipe. To cook dal dhokali tortellini you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal dhokali tortellini:

1. You need 1/2 cup of toor dal.
2. Take as needed of oil.
3. Take 1 cup of wheat flour.
4. Take 1/2 cup of grated paneer.
5. Provide 1/4 cup of grated processed cheese.
6. You need 1 tablespoon of parsley.
7. You need to taste of Salt.
8. Take 1 spoon of kashmiri chilli powder.
9. Prepare 1 spoon of dhaniya (coriander)powder.
10. Prepare 1 spoon of jeera( cumin) powder.
11. You need Pinch of garam masala.
12. Use As needed of Water.
13. Use 1 pinch of hing/asafoetida.
14. Get 1 pinch of Turmeric Powder.

Steps to make Dal dhokali tortellini:

1. Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes.
2. Let the dal soak and take a big parat for making our tortellini dough.
3. Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes.
4. Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well.
5. Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down.
6. Now take the dough and Knead one more time and make small dumplings of equal size each.
7. Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes.
8. While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove.
9. Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat.

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