Recipe of Quick Basic Kombu Maki Rolls

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Before you jump to Basic Kombu Maki Rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to basic kombu maki rolls recipe. To cook basic kombu maki rolls you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Basic Kombu Maki Rolls:

1. Take of Kombu (quick-boiling kombu).
2. Get of Kampyo.
3. Use of Seasoning broth.
4. Provide of Water.
5. You need of Sugar.
6. Use of Soy sauce.
7. You need of Vinegar.
8. Take of Mirin.

Steps to make Basic Kombu Maki Rolls:

1. Give the kombu a quick wash, and let soak in water until softened..
2. Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length..
3. Roll up the kombu tightly, and tie into a bundle with the kanpyo as string..
4. Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates..
5. Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties..

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