Recipe of Quick Seafood soup with XO sauce

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Before you jump to Seafood soup with XO sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Let's begin with something really easy, changing the actual light bulbs. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to seafood soup with xo sauce recipe. To cook seafood soup with xo sauce you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Seafood soup with XO sauce:

1. Take 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.
2. Take to taste of salt.
3. You need 3.5 grams of bonito flakes.
4. Take 1 tablespoons of butter.
5. Provide to taste of XO sauce.

Instructions to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..
2. Cut your octopus up. Remove the mouth/beak, if its there.
3. Add to soup.
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.
5. Add the XO sauce to your tasting..
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.

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