Recipe of Speedy Apple Pie

Hey everyone, welcome to my recipe page, if you're looking for Apple Pie recipe, look no further! We provide you only the best Apple Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to apple pie recipe. You can have apple pie using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Apple Pie:

1. Use of For the Pastry:.
2. Use 300 g of flour.
3. You need 1 pinch of salt.
4. You need 40 g of caster sugar.
5. Provide 225 g of butter, cubed.
6. Take 1 of egg.
7. Get of For the caramel sauce:.
8. Take 100 g of butter.
9. Use 2 1/2 tbsp of flour.
10. Use 50 ml of water.
11. Get 180 g of golden caster sugar.
12. Prepare 1 kg of bramley apples, peeled, cored & sliced.
13. Provide 1 tsp of cinnamon.
14. You need 1 tbsp of brandy.
15. Get 1 of egg, beaten.
16. Get 1 tbsp of caster sugar.

Instructions to make Apple Pie:

1. Preheat the oven to 200 fan, add a heavy baking tin to the shelf to be used to cook the pie to preheat..
2. . Start by making the pastry. Add the flour, salt, and sugar to a food processor and blitz briefly to combine. Add the butter and blitz briefly until the mix resembles breadcrumbs. Then add the egg and blitz again, pick up some of the mixture and squeeze it, if it forms a dough it is ready if not add a tsp of cold water at a time and blitz again until squeezing it together forms a dough. (you can make the pastry by hand by rubbing the butter into the dry ingredients).
3. Tip the mix onto the worktop and bring it together with your hand, =try not to kneed the pastry. then split in two, flatten into two disc shapes, cover with cling film and chill in the freezer for 15 mins..
4. Add the apples to a large bowl, sprinkle over the cinnamon and brandy and mix well..
5. Meanwhile make the caramel sauce. Melt the butter in a pan over a medium high heat, once melted whisk in the flour, whisk constantly for 1 minute, then add the water and sugar, whisk again and bring the mixture to a boil. reduce the heat and simmer for 2-3 minutes, whisking, then remove from the heat and allow to cool..
6. Lightly flour the worktop and roll out one of the chilled pastry discs into a round large enough to cover the bottom of your pie dish. Then flour the top of the pastry and fold the pastry first in half and then into quarters, gently lift this into the pie dish with the point in the centre of the pie dish, then gently unfold the pastry. Gently work the pastry into the sides of the pie dish. I use a piece of scrap pastry wrapped in cling film and dipped into pastry to push the pastry firmly..
7. Pour the cooled caramel sauce over the apples and stir until all the apples are coated. Tip the apples into the lined pie dish, the dish should be overly full and slightly domed..
8. Roll out the second chilled disc of pastry to a round large enough to cover the top of the pie, then cut that round into strips 1.5 cm thick, you will need 12-14 strips. Add 6-7 strip of pastry vertically, the pul back every other strip and lay down another strip of pastry horizontally. Continue until the pie top is covered with the latticed pastry. Then crimp the edge of the pastry, push one finger into the pastry and pinch around it with your other thumb and forefinger..
9. Brush all the pastry with a egg wash and sprinkle with caster sugar. Place the pie onto the preheated baking tray. Cook for 15 minutes, then reduce the oven temperature to 160 fan for a further 45 minutes, if the pie is browning too much too quickly, cover it loosely with a piece of foil..
10. Allow to cool for 30 mins before serving. Serve with custard, cream or ice-cream or all 3 if you are so inclined!!.

If you find this Apple Pie recipe valuable please share it to your friends or family, thank you and good luck.