Recipe of Any-night-of-the-week Garlic bread stick

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We hope you got benefit from reading it, now let's go back to garlic bread stick recipe. You can have garlic bread stick using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Garlic bread stick:

1. Get of Dry Ing.
2. Take of Maida (full).
3. Take of Salt.
4. Use of Cooking oil.
5. Prepare of Ing to ferment :.
6. Take of Sugar.
7. Take of Dry yeast.
8. Use of Warm milk (less then 1/4 cup).
9. Prepare of Other ing to knead the dough.
10. Prepare of Warm Milk.
11. Use of Cooking oil.
12. Get of Ing for Garlic butter oil.
13. Prepare of Butter.
14. Get of Cooking oil : 1/3 cup = 80 ml.
15. Prepare of Garlic full grated or minced.
16. Take of Oregano full.
17. Provide of Red Chilli flakes.
18. You need of Black pepper.
19. Get of Salt.

Instructions to make Garlic bread stick:

1. In a bowl add maida, salt & oil. Mix well. Keep aside till use..
2. In another bowl add sugar & yeast. Pour 50 ml warm milk over it & mix lightly. Keep it aside for 5 min to activate. It will be foamy after 5 min..
3. Take maida mix (1) add the yeast mixture (2). Mix well. Add 1 cup warm milk little by little & knead the dough..
4. (If the dough is sticky add 1 or 2 tbsp more maida and knead again. It will not be sticky any more). Do not add excess..
5. When the dough is needed & is little dry add 1 tbsp oil. And knead again for few mins. Dough will become soft, smooth & non sticky..
6. Keep it in air tight bowl in the kitchen for 2 hrs. Dough will rise up..
7. In microsafe bowl add butter, oil, garlic, oregano, red chilli flakes, black pepper and salt. Heat it till the butter is melted. Garlic butter is ready. Keep aside..
8. Grease the oven proof pan / tray with garlic butter..
9. After 2 hrs knead the dough again for few min. Take small ball from the dough & roll into a log. Arrange in the greased pan & keep aside for 10 min..
10. Pre heat oven to 200*C for 10 min. Pour garlic butter oil on the logs. Place the pan in the oven and bake for 25 min..
11. Take it out of the oven and rub little garlic butter oil on top & serve warm with ketchup or dip..
12. Tip ** add more maida 1 tbsp at a time if the dough is sticky..

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