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Recipe of Speedy Smoked Trout Dip

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Smoked Trout Dip

Before you jump to Smoked Trout Dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to smoked trout dip recipe. To make smoked trout dip you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Trout Dip:

  1. Get 1 lb of Smoked Trout.
  2. You need 8 oz of Neufchatel Cheese.
  3. You need 8 oz of Light Sour Cream.
  4. Use 1 bunch of Green Onions.
  5. Take 2 tbsp of Lemon Juice.
  6. Provide 2 tbsp of Worcestshire Sauce.
  7. Use 1/2 tsp of Salt.
  8. Take 1/2 tsp of Black Pepper.
  9. Get 2 tbsp of Dill Weed.

Steps to make Smoked Trout Dip:

  1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top..
  2. Cut the cheese into 1" squares. This will help the mixing..
  3. Crumble the smoked trout. Set aside enough to sprinkle on the top..
  4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time..
  5. Pulse until everything is incorporated..
  6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend..

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