Simple Way to Prepare Quick Marmalade

Hey everyone, welcome to our recipe site, looking for the perfect Marmalade recipe? look no further! We provide you only the perfect Marmalade recipe here. We also have wide variety of recipes to try.

Before you jump to Marmalade recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to marmalade recipe. You can cook marmalade using 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Marmalade:

1. You need 2 kg of Seville oranges.
2. Take 2 of unwaxed lemons.
3. Take 4 kg of preserving sugar.
4. Prepare 1 of large square of cotton muslin.
5. Take of Clean, empty jam jars, I filled 12 assorted sizes.

Instructions to make Marmalade:

1. Wash the oranges and lemons thoroughly, then dry them in a clean tea towel. Pour 2 litres cold water into a large, wide pan or preserving pan..
2. Squeeze the oranges and lemons, adding the juice to the pan of water through a sieve, which will catch the pips - there are loads of pips in Seville oranges..
3. Using a metal spoon, scrape the pith and pips into the sieve holding the pips over the pan..
4. Tip all the pips and pith of the fruit from the sieve into the piece of muslin and tie securely. Put this into the pan..
5. Now comes the tedious bit, shredding the orange skins. I also pared the zest from the lemons and added those. Cut the orange rind halves into pieces and then slice with a sharp knife. If you like chunky marmalade you can keep the pieces quite thick but I like a thin shred so I cut them pretty finely..
6. As you slice, add the peel to the pan, and once you've done about half of the oranges you can put the pan on a medium heat to start the cooking process as it will take a while to come to the boil. When the liquid is boiling and all the peel is shredded, turn the heat down and simmer for two hours, uncovered, until the peel is translucent and the liquid has reduced by about half..
7. While the marmalade is simmering, sterilize your jars by washing in very hot water, or in a dish washer and placing in the oven with their lids. Put the oven on to 160°C/Gas 3, when it reaches that temperature turn the oven off but leave the jars inside..
8. Remove and discard the bag with the pips and pith, squeezing as much juice as possible back into the pan with the back of a wooden spoon..
9. Add all the sugar to the pan and stir over a low heat until it has dissolved. Increase the heat and boil rapidly until it reaches setting point. This usually takes about 15 minutes. Keep stirring to prevent anything sticking and burning at the bottom of the pan, be careful it's really hot and can bubble up and splash you if it goes for too long without being stirred..
10. Put two plates in the freezer. To test, remove the pan from the heat and spoon a little marmalade onto a chilled plate. Allow to cool for a few seconds, then push with a finger..
11. If the surface of the marmalade wrinkles it is ready. If not, boil for a further 5 minutes and test again. Turn off the heat and allow the marmalade to stand for 15 minutes..
12. Take the jars out of the oven and stand on a wooden board. Use a heatproof jug or a ladle to fill the jars with marmalade..
13. Wait until completely cool before putting the lids on, otherwise condensation will form inside and the marmalade won't keep. Store in a dark, cool place. Eat for breakfast on thickly buttered toast..

If you find this Marmalade recipe valuable please share it to your good friends or family, thank you and good luck.