Simple Way to Prepare Speedy Mike's German Brats Sourkraut & Carmelized Onions

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Before you jump to Mike's German Brats Sourkraut & Carmelized Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Start with exchanging the light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mike's german brats sourkraut & carmelized onions recipe. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Mike's German Brats Sourkraut & Carmelized Onions:

1. Get of ● For The German Brats.
2. You need 5 of LG German Spicy Bratwursts [they only come in 5's].
3. Prepare 2 of Dark Worsteiners German Beers.
4. Get 1/2 tbsp of Granulated Garlic Powder.
5. Get 1/2 tbsp of Granulated Onion Powder.
6. Provide of ● For The Carmelized Onions.
7. Get 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
8. Prepare 1 of LG Ladle Brat Beer Broth.
9. Provide 1/2 tsp of Granulated Onion Powder.
10. Get 1/2 tsp of Granulated Garlic Powder.
11. Prepare 1/2 tsp of Fresh Ground Black Pepper.
12. Provide 1 tsp of Dried Parsley.
13. You need of ● For The Breads.
14. Use 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
15. Provide as needed of Garlic Butter [to grill pretzel buns].
16. Take of ● For The Brat Sides [as needed].
17. Prepare of Authentic German Sourkraut [usually found in bags - not jars].
18. Use of Inglehoffers Stone Ground Mustard [no substitutes - see photo].
19. Provide of ● For The Corn On The Cob.
20. Use 5 of LG Ears Corn On the Cob [de-husked].
21. Take 1 Cup of Whole Milk [to sweeten corn].
22. Take as needed of Water [enough to cover corn].
23. Provide 1/4 Cup of Salted Butter.
24. Provide 1 tbsp of Sea Salt.
25. Get as needed of Additional Butter For Service.

Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers..
2. Add water, whole milk, butter and salt to a large pot for corn..
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias].
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth..
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly..
6. Grill brats until a char has developed on them..
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured..
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices..
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred..
10. German Beer pictured..
11. German Stone Ground Mustard pictured..
12. Authentic German Sourkraut pictured..
13. German Sourkraut pictured..
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!.

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