Simple Way to Prepare Ultimate Quinoa Tikki Chaat

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Before you jump to Quinoa Tikki Chaat recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to quinoa tikki chaat recipe. To make quinoa tikki chaat you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Quinoa Tikki Chaat:

1. Get 1 cup of washed and cooked Quinoa.
2. You need 1 of medium size boiled and mashed potato.
3. Prepare Handful of coriander leaves.
4. Prepare 1/2 tsp of Garam masala.
5. You need 1/2 tsp of crushed black pepper.
6. Provide to taste of Salt.

Steps to make Quinoa Tikki Chaat:

1. First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it's get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl..
2. Add salt, Garam Masala and crushed black pepper and mix them well.
3. Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions.
4. Heat heavy bottom tawa on high flame Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame... Now Tikkis are ready.
5. We can these tikkis with any time of dip, here we will assemble the chaat Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala....

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