Step-by-Step Guide to Make Award-winning Thai pesto prawn noodles

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Before you jump to Thai pesto prawn noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to thai pesto prawn noodles recipe. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai pesto prawn noodles:

1. Use 140 g (2 blocks) of egg noodles.
2. Take 300 g of king prawns.
3. Prepare 6 of baby corns.
4. Use 100 g of carrot shavings (about 1 medium size carrot).
5. Prepare 2 of Limes.
6. Provide of Fresh coriander.
7. Take of Basil.
8. Use 50 g of shelled pistachio.
9. Provide 10 ml of white rice vinegar.
10. Prepare 30 ml of water.
11. Prepare 40 ml of rapeseed oil.

Steps to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
2. Cook noodles in salted water..
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

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