Steps to Make Quick Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

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Before you jump to Japanese-Style Chilled Carbonara Pasta With Bonito Flakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to japanese-style chilled carbonara pasta with bonito flakes recipe. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Use of Spaghetti.
2. Prepare of Canned tuna.
3. Provide of ○Mayonnaise.
4. Prepare of ○Tofu.
5. You need of ○Ponzu.
6. You need of Salt and pepper.
7. Prepare of Green onion (thinly sliced).
8. Prepare of Bonito flakes.

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

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