Easiest Way to Prepare Perfect My bukka style stew

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Before you jump to My bukka style stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to my bukka style stew recipe. To make my bukka style stew you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook My bukka style stew:

1. Get 10 of medium size red bell pepper (tatashe).
2. Provide 10 of medium sized tomatoes.
3. Prepare 5 of scotch bonnet (rodo).
4. Prepare 1 of large onion bulb.
5. Get 2 of cooking spoon vegetable cooking oil.
6. Provide 2 of cooking spoon palm oil (epo pupa).
7. You need of Assortedmeat/ofals (kidney,liver,tripe,heart).
8. Use of Cow skin (ponmo).
9. Get of Seasoning cube (I prefer knor).
10. Take 1/2 tsp of Ginger/garlic (minced or grated).
11. Take of Salt.

Steps to make My bukka style stew:

1. Wash and smoothly blend all your peppers together with onions.
2. Clean cow skin in and out,then soak in salt water till you are ready to use.
3. Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft.
4. Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper.
5. Now add seasoning cube and salt and cover to cook for about 20minutes.
6. After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew.
7. And my bukka style stew is ready.
8. So I had mine with amala.

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