Easiest Way to Prepare Quick My Mixed Roasted Veg dish. 😁

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Before you jump to My Mixed Roasted Veg dish. 😁 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to my mixed roasted veg dish. 😁 recipe. To make my mixed roasted veg dish. 😁 you need 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare My Mixed Roasted Veg dish. 😁:

1. Provide 3 of potatoes medium size cut into 4.
2. You need 1 of large Carrot cut downthe middle then chopped thickish.
3. Get 1 cup of full of long green beans.
4. Take 1/4 cup of Sweetcorn.
5. Use 1/4 cup of mixed sweet peppers.
6. Provide 1 of medium onion cut into 4 so they are quite large pieces.
7. Use 8 of Cherry Tomatoes whole.
8. Take 1/2 of of a large Avacado depending on how fresh cut large pieces.
9. Provide 1 of hand ful of fresh basil.
10. Use 1 handful of fresh Rosemary.
11. Get of lots of course Sea Salt.
12. Use 1 tsp of Cracked Black pepper.
13. You need 1/4 cup of Virgin Olive oil.
14. Use 1 pinch of a few fresh Curly Parsley.

Instructions to make My Mixed Roasted Veg dish. 😁:

1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting).
2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off.
3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out.
4. Then add the corn.
5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn.
6. Next the onions spread out.
7. The mixed peppers also the tomatoes.
8. The Advocado sliced on the top.
9. Then the rest of the salt and pepper.
10. Some more sprigs of Rosemary.
11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes..
12. Pour the olive oil all over and save some back..
13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over.
14. Place back in the oven for another 10 minutes on a lower heat 160..

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