How to Make Any-night-of-the-week Mung dal with bitter gourd

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We hope you got benefit from reading it, now let's go back to mung dal with bitter gourd recipe. You can have mung dal with bitter gourd using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mung dal with bitter gourd:

1. Use 1 cup of mung dal soaked.
2. Prepare 2 of bitter gourd.
3. Get 1 cup of bottle gourd and pumpkin slices.
4. Provide 1 tsp of nigella seeds and celery seed.
5. Provide 1 of red chilli whole.
6. Prepare 1 tsp of turmeric powder.
7. Use To taste of salt and sugar.
8. Take As needed of oil.

Instructions to make Mung dal with bitter gourd:

1. Heat oil in a pan add nigella seeds and celery seeds along with whole red chilli.
2. As it crackle add chopped and sliced gourd and pumpkin.
3. Saute well adding salt and turmeric powder and cover till it is soft.
4. Now add the dal and water.
5. Boil it well till all the vegetables are soft and the dal is ready to be served.

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