How to Make Ultimate Treacle cured short rib

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Before you jump to Treacle cured short rib recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to treacle cured short rib recipe. To cook treacle cured short rib you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Treacle cured short rib:

1. Prepare 1 of large beef rib.
2. Provide 200 g of black treacle.
3. Prepare 100 ml of water.
4. Provide of For the gravy.
5. Use Dash of port.
6. Get 1 of onion.

Instructions to make Treacle cured short rib:

1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight..
2. Remove from the fridge. Look how dark it is!.
3. Slow cook in an oven tray at 140c for 4hrs.
4. Remove from the oven to test retaining the liquid.
5. On the stove reduce the marinade liquid to make a gravy.
6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy.
7. Add the onions to the gravy with a dash of port. Reduce some more..
8. Serve and enjoy with the gravy on the side 😊.

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