Recipe of Favorite Basic Brioche

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Before you jump to Basic Brioche recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to basic brioche recipe. You can have basic brioche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Brioche:

1. Use 2 teaspoons of (1 Sachet/7g) Dried Yeast.
2. Take 1/3 cup of Warm Milk.
3. You need 2 tablespoons of Caster Sugar.
4. Use 3 cups of Bread Flour.
5. Take 1/4 teaspoon of Salt.
6. You need of *Note: If you use Unsalted Butter, 1 teaspoon Salt.
7. Take 3 of Eggs *lightly whisked.
8. Use 125 g of Butter *softened.

Instructions to make Basic Brioche:

1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy..
2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..
4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required..
5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf)..
6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool..

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