Recipe of Favorite Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

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We hope you got benefit from reading it, now let's go back to roast pork tenderloin with a green peppercorn cream sauce recipe. You can have roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Take of pork tenderloin, trimmed.
2. You need of sour cream.
3. Provide of sriracha seasoning.
4. Prepare of salt and pepper.
5. Prepare of jalapenos, roasted, seeded and chopped.
6. Get of shallot, minced.
7. Provide of garlic, mincced.
8. Get of apple brandy.
9. Prepare of pork or chicken stock, homemade is best.
10. Provide of dijon mustard.
11. Get of heavy cream.
12. You need of green peppercorns, drained.
13. Get of fresh lemon juice.
14. Use of butter, cut in piced.
15. Use of parsley and green onions as needed for garnish.

Steps to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Preheat the oven to 425.
2. Brush pork with sour cream season woth sriracha and pepper.
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
5. Off heat ads brandy and ignight and wait for flame to subnside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. .
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
9. Add oarsletpy and green onion.
10. Slice pork and serve with saucr.

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