Recipe of Homemade R A W O N (Brisket in Black Nut Sauce)

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Before you jump to R A W O N (Brisket in Black Nut Sauce) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got benefit from reading it, now let's go back to r a w o n (brisket in black nut sauce) recipe. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. Use 3 tablespoons of oil.
2. Use 2 stalk of lemon grass, bruised.
3. Provide 4 of kaffir lime leaves.
4. Take 600 grams of Brisket, cut into 2 cm cubes.
5. Provide 2 of litter water.
6. Get of Spices (Ground).
7. Prepare 2 of red chilies.
8. Take 3 of candlenuts, roasted.
9. Take 2 teaspoon of coriander, roasted.
10. Prepare 1 teaspoon of turmeric.
11. Get 1 tablespoons of chopped galangel.
12. Take 1/2 teaspoons of dried shrimps paste.
13. You need 5 cloves of garlic.
14. You need 7 of shallots.
15. You need 3-4 of black nuts, blanch the flesh, soak until tender and drain.
16. Provide 1 teaspoon of tamarind.

Steps to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

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