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Recipe of Perfect Dried Prunes Sweetly Simmered In Red Wine

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Dried Prunes Sweetly Simmered In Red Wine

Before you jump to Dried Prunes Sweetly Simmered In Red Wine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to dried prunes sweetly simmered in red wine recipe. To cook dried prunes sweetly simmered in red wine you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dried Prunes Sweetly Simmered In Red Wine:

  1. Provide 170 grams of □Dried prunes.
  2. Take 140 ml of □Red wine.
  3. Provide 35 grams of □Sugar.
  4. Use 1 of □Cinnamon stick.

Steps to make Dried Prunes Sweetly Simmered In Red Wine:

  1. Put the ■ ingredients in a saucepan and turn on the heat. When it comes to the boil, turn it down to low heat and simmer for about 20 minutes. ※until most of the liquid has evaporated.
  2. Take out the cinnamon stick and put the prunes in a sterilized jar to store in the fridge. You can eat them as is You can also use them for cooking..
  3. I also use these for "Chicken Simmered With Prunes".

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