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Recipe of Ultimate Prosciutto wrapped scallop with dirty rice

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Prosciutto wrapped scallop with dirty rice

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We hope you got benefit from reading it, now let's go back to prosciutto wrapped scallop with dirty rice recipe. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

  1. Take 16 of Large Scallops.
  2. Take 1 package of prosciutto.
  3. Provide 1 of Mango.
  4. Use 1 of Peach.
  5. You need 1 of Red onion.
  6. Get 3 of Bell peppers (assorted collors).
  7. Provide 2 Tbsp of grapeseed oil.
  8. Use 1 of Habenero Pepper.
  9. Prepare 3/4 c of brown sugar.
  10. Prepare 1 tsp of chilli flake.
  11. Take of salt & pepper TT.
  12. You need 1 C of long grain Jasmine Rice.
  13. Get 2 C of water.
  14. Get 1 tsp of dried crushed basil.
  15. Use 1 tsp of dried parsley.
  16. Take of salt & pepper TT.

Instructions to make Prosciutto wrapped scallop with dirty rice:

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

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