Simple Way to Prepare Perfect Kuthiraivali mutton and brocolli biriyani

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Before you jump to Kuthiraivali mutton and brocolli biriyani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to kuthiraivali mutton and brocolli biriyani recipe. To make kuthiraivali mutton and brocolli biriyani you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kuthiraivali mutton and brocolli biriyani:

1. You need 500 gm of Kuthiraivali rice.
2. Provide 400 gm of Mutton.
3. Take 200 gm of Onion.
4. Provide 150 gm of Tomato.
5. Use 3 tbsp of Gingergarlic paste.
6. Take 1 tsp of Garam masala.
7. Get of Coriander leaves small.
8. Provide 1 cup of Coconut milk.
9. Prepare 1 of Broccoli small.
10. Get 4 of Chilli.
11. Use 1 tbsp of Kashmiri chilli powder.
12. Use 150 gm of Ghee.
13. Take of Water including coconut milk ratio of rice and water 1:1 1/2.
14. Use of Mint leaves small.

Steps to make Kuthiraivali mutton and brocolli biriyani:

1. For 2 min kuthiraivali rice is to be fried. Soak for 30 min.
2. In cooker add ghee onion mint.
3. Next chilli powder gingergarlic paste tomato chilli.
4. Add garam masala and salt.
5. Add meat. Close the cooker if required add half tumbler of water.
6. Sound for 7..
7. In a pan, 1 spoon oil, small amount of gingergarlic paste brocolli chilli powder salt. Cook for 5 min.
8. In cooker add water brocolli and rice. Sound for 1.
9. For garnishing add fried raisin and cashew.

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