Step-by-Step Guide to Make Any-night-of-the-week Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
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Before you jump to Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to pork medallions in a mustard apple brandy green peppercorn sauce recipe. To make pork medallions in a mustard apple brandy green peppercorn sauce you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Provide 1 tbsp of olive oil.
- Take 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
- Provide 1/2 tsp of black pepper.
- You need 1/2 tsp of salt.
- Provide 1/4 cup of minced shallots.
- You need 2 clove of minced garlic.
- Use 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
- Take 2 tbsp of dijon mustard.
- Provide 1/4 cup of calvados ( apple brandy).
- Provide 1/4 cup of chicken broth.
- Get 1 cup of heavy cream.
- Prepare 2 tbsp of chopped fresh parsley.
- Use 1 tbsp of butter.
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
- Good served with mashedotatos or rice or pasta.
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