Step-by-Step Guide to Make Speedy Garlic and lemon new potatoes

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Before you jump to Garlic and lemon new potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to garlic and lemon new potatoes recipe. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Garlic and lemon new potatoes:

1. Take 500-600 g of small new potatoes (Jersey Royal best, if you’re in UK).
2. Use 2 heads of garlic, split into cloves but unpeeled.
3. Use 1/2 tsp of Sichuan or white peppercorns.
4. You need 1 tsp of sea salt.
5. Take 1 of lemon, sliced.
6. You need a few sprigs of lemon thyme.
7. Use 300 ml of good rapeseed or groundnut oil.

Steps to make Garlic and lemon new potatoes:

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..

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