Step-by-Step Guide to Make Ultimate Macrobiotic Adzuki Beans & Konbu Seaweed

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We hope you got benefit from reading it, now let's go back to macrobiotic adzuki beans & konbu seaweed recipe. To make macrobiotic adzuki beans & konbu seaweed you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Macrobiotic Adzuki Beans & Konbu Seaweed:

1. Get 200 ml of Dried adzuki beans.
2. You need 10 of cm square Kombu.
3. Use 1000 ml of Water.
4. You need 1 tsp of Salt.

Instructions to make Macrobiotic Adzuki Beans & Konbu Seaweed:

1. Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares..
2. Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki..
3. After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt..

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