Step-by-Step Guide to Prepare Homemade Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

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We hope you got benefit from reading it, now let's go back to tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. You can have tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Take of ready-rolled shortcrust pastry.
2. You need of caster sugar for dusting.
3. You need of ⭐.
4. Provide of ⭐Mincemeat⭐.
5. Take of Bramley apple (peeled cored and finely diced).
6. Provide of of a lemon.
7. Take of brandy (or rum or dry sherry).
8. Take of light brown sugar.
9. You need of sultanas.
10. You need of raisins.
11. Take of currants.
12. You need of cranberries.
13. Prepare of suet or butter (cubed).
14. Get of mixed peel.
15. Prepare of blanched almonds finely chopped.
16. Take of mixed spice (not allspice).
17. Provide of cinnamon.

Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F).
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally.
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas.
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand..
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray.
6. Line the cups of an oiled and flour dredged bun tray....
7. ...with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies.
8. ..and fill with the mincemeat (about 1 tablespoon per pie).
9. Wet the edges of the pies with water. Add the lids, trim and seal.
10. Pop in the oven for 35 minutes until baked.
11. Remove from the oven and dust with caster sugar while hot.
12. Merry Christmas 🎄 🎅 serve hot or cold....

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