Step-by-Step Guide to Prepare Quick Sig's Lighter Yuletide Cake

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Before you jump to Sig's Lighter Yuletide Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to sig's lighter yuletide cake recipe. You can cook sig's lighter yuletide cake using 29 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Lighter Yuletide Cake:

1. Take of cake.
2. Use 225 grams of butter softened plus extra for greasing.
3. Provide 2 tbsp of Brandy.
4. Take 1 pinch of saffron about 1/4 strand.
5. Take 225 grams of golden castor sugar.
6. Prepare 4 of eggs.
7. Prepare 225 grams of plain flour.
8. Use 50 grams of ground almonds.
9. Use 1 tsp of baking powder.
10. Use 300 grams of each of raisins and sultanas.
11. You need 100 grams of natural coloured glacé cherries.
12. Get 85 grams of mixed peel.
13. Prepare 50 grams of each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped.
14. Prepare 50 grams of walnut pieces,to soak, this can be repeated twice more.
15. Prepare 3 tbsp of brandy extra.
16. Take 2 tbsp of honey that is runny.
17. Prepare of decoration.
18. Provide 1 of eggwhite.
19. Take 50 grams of castor sugar.
20. Use 1 of small bunch black grapes.
21. Provide 2 of small sprigs of holly.
22. Provide 2 of clementines.
23. You need 2 of just ripe figs.
24. Take 2 of kumquats, or if difficult to get hold of any small fruit or slices that you like to eat.
25. You need 4 of cape gooseberries(physalis).
26. Prepare 1 of length 65 cm of cake ribbon.
27. Use of frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.).
28. Take 2 of egg whites, fresh.
29. Take 180 grams of icing sugar/ powder sugar.

Instructions to make Sig's Lighter Yuletide Cake:

1. Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter..
2. Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean..
3. Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance..
4. Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base..
5. For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting..
6. The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one..

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