Steps to Prepare Ultimate Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

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Before you jump to Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Take 700 grams of Chicken drumsticks.
2. Prepare 1 tbsp of Shio-koji.
3. Use 1 clove of Garlic.
4. Prepare 1 tbsp of Sesame oil.
5. Provide 100 ml of ＊Black Vinegar.
6. Get 60 ml of ＊Soy sauce.
7. You need 100 ml of ＊Water.
8. Use 15 grams of ＊Non-calorie sweetener.
9. Take 1 tbsp of ＊Mirin.
10. Take 1 of knob ＊Ginger.
11. Provide 1 of ＊Red chili pepper.
12. Use 1 of ＊Star anise.
13. Get 10 of Quail eggs (canned is ok as well).

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
2. Combine the ＊ ingredients..
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

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