Easiest Way to Prepare Speedy Deep fried pumpkin flowers

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We hope you got insight from reading it, now let's go back to deep fried pumpkin flowers recipe. You can cook deep fried pumpkin flowers using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Deep fried pumpkin flowers:

1. Use of Pumpkin or courgette flowers (they're very similar).
2. Take 150 g of plain flour.
3. Provide 2 of eggs.
4. Take 150 ml of milk.
5. You need 50 ml of cold sparkling water.
6. Use of Sunflower oil for frying.
7. You need of Salt to taste after frying.

Steps to make Deep fried pumpkin flowers:

1. Chop off the stems. Gently open the flower to remove the inner part using a sharp knife.
2. When removed, wash the flowers in cold water inside and out to remove any pollen. Dry carefully but thoroughly especially inside. Set aside.
3. Mix batter. Sieve flour into a bowl. Add eggs. Mix and then add milk. Mix. Add water. Mix very very well. Set aside to rest for 30 mins..
4. Heat enough oil in a wok for frying. Gently dip and cover the flowers in batter then fry in oil until golden brown on both sides. Drain on kitchen paper, sprinkle with salt and serve as a starter with prosecco :).

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