How to Make Super Quick Homemade Baked Quail Eggs with Haloumi
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Before you jump to Baked Quail Eggs with Haloumi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to baked quail eggs with haloumi recipe. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked Quail Eggs with Haloumi:
- You need 4 of Quail Egg.
- Take 1 of Tomato.
- Take 1/2 Cup of sausages chopped.
- Prepare 1/4 Cup of Haloumi.
- You need of Parsley.
- Prepare of Salt.
- Prepare of Pepper.
Instructions to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty..
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi..
- Crack a quail egg over it. Be gentle..
- Season it with salt and pepper. Some chopped parsley..
- You can grate some mozarella on top if you like..
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny..
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