How to Prepare Speedy Tomato Mussel Stew

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Before you jump to Tomato Mussel Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to tomato mussel stew recipe. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tomato Mussel Stew:

1. Get 1 Package of Mussels in Garlic and Butter Sauce.
2. Get 1 Tbsp of Olive oil.
3. Prepare 1 Tbsp of unsalted butter.
4. You need 1 of Small package Prosciutto, finely diced.
5. Take 2 Tsp of Minced Garlic.
6. Provide 1 Can of San Marzano Tomatoes.
7. Take 1/2 Cup of Marsala, fine dry.
8. Take 1/2 Tsp of Kosher Salt.
9. Use of Italian Spice Mix.
10. Use 1 of Shallot, finely diced.
11. Provide 1/2 Tsp of Crushed Red Pepper.

Instructions to make Tomato Mussel Stew:

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute..
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort)..
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered..
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer..
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.).

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