Recipe of Any-night-of-the-week Chilli Jam & Cheddar Scones

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We hope you got benefit from reading it, now let's go back to chilli jam & cheddar scones recipe. To cook chilli jam & cheddar scones you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chilli Jam & Cheddar Scones:

1. You need 225 g of self-raising flour.
2. Take 55 g of butter.
3. Prepare 1 tsp of baking powder.
4. Take 85 g of mature cheddar cheese.
5. Prepare 150 ml of milk.
6. Use 3 tbsp of chilli jam.
7. Use 1 of egg.
8. Use of salt + pepper.

Steps to make Chilli Jam & Cheddar Scones:

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.

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