Recipe of Any-night-of-the-week Fried Radish Chips

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Before you jump to Fried Radish Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to fried radish chips recipe. You can cook fried radish chips using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fried Radish Chips:

1. You need 1 cup of thinly sliced radishes.
2. Use 1 cup of oil for frying.
3. Provide 1 cup of vinegar.
4. Use 1/2 teaspoon of salt.
5. Take To taste of salt and pepper after frying.
6. Use To taste of ground black pepper optional.
7. Use 1 quart of jar.

Steps to make Fried Radish Chips:

1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary..
2. Heat the vinegar.
3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper..
4. Add the vinegar to the radishes in the jar..
5. Let cool, refrigerate for for at least 2 hours, or overnight..
6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry..
7. Heat the oil and fry in batches..
8. When done add to paper towels to absorb excessive oils..
9. Season with salt. Repeat this till done. Salt and Pepper. If necessary..
10. Serve I hope you enjoy!!.

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