Recipe of Award-winning Agidi jollof

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We hope you got benefit from reading it, now let's go back to agidi jollof recipe. You can have agidi jollof using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Agidi jollof:

1. Prepare 1 of palm size of raw ogi.
2. Prepare 1 of and half cups of water.
3. Use 2 of large fresh tomatoes.
4. Take 2 of ripe shombo.
5. Get 1 of stock cube.
6. Get Half of cup of beef stock.
7. Get 2 of cooking spoons of vegetable oil.
8. Use of Fresh pepper.
9. Prepare of Brisket bone.
10. Get 1 tea spoon of salt.

Instructions to make Agidi jollof:

1. Blend your tomatoes, pepper and shombo.
2. Boil till the water dries up.
3. Heat your vegetable oil in a sauce pan, add sliced onoins.
4. Add the blended tomatoes and pepper.
5. Fry till dry.
6. Add the beef stock.
7. Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter..
8. Add salt to the mixed ogi.
9. Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold..
10. Wrap with your uma leaves and garnish with the brisket bone..

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