Recipe of Homemade Mushroom puff stars

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Before you jump to Mushroom puff stars recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mushroom puff stars recipe. To cook mushroom puff stars you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mushroom puff stars:

1. Prepare 1 of pkt of puff pastry.
2. Prepare 6 of medium. Mushrooms.
3. Provide 1/2 of medium celeriac diced very small.
4. Use 1 of Finely diced clove garlic.
5. Use 1 cup of vegan bechamel.
6. Prepare 1 of egg yolk.

Instructions to make Mushroom puff stars:

1. Add all the veg into a pan and slowly saute.
2. One all soft to the bite but not mushy add the sauce and season.
3. Cool the mixture.
4. Mean while cut out your shapes I used a star cutter then a smaller one on the inside for the lids. Dont push this one all the way..
5. Egg wash the pastry and the leave to rest in the fridge. 30 mins.
6. When rested place in a pre heated oven 180 fan for 8-10 mins..
7. Leave to cool when cool pull of the inner star stuff with the cooled mushroom mixture and add the little pastry hat. Job done.

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