Recipe of Quick Japanese Pork Stew: Nikujaga

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Before you jump to Japanese Pork Stew: Nikujaga recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Japanese Pork Stew: Nikujaga:

1. Prepare of Pork Slices.
2. Prepare of Yellow Onion.
3. Get of Garlic Cloves.
4. Use of Carrots.
5. Get of Potato.
6. Prepare of Soy Sauce.
7. Use of Mirin.
8. Get of Cooking Wine.
9. You need of Water.
10. Use of Some Bonito stock.
11. Get of Marinate Sauce (Below).
12. Use of Soy Sauce.
13. Get of Mirin.
14. Take of Sugar.

Instructions to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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