Recipe of Ultimate Braised Pork and Potatoes

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Before you jump to Braised Pork and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to braised pork and potatoes recipe. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Braised Pork and Potatoes:

1. Provide of potatoes (200~250g )(peel and cut into bite sizes).
2. Take of carrot (peel and chop into chunks).
3. Take of onion (peel and slice thinly).
4. Use of pork (rub 1 Tbsp sake in it and leave for 15 mins).
5. You need of sake (not including sake used for the pork).
6. Take of mirin.
7. You need of sugar.
8. Prepare of soy sauce.
9. Take of water.
10. Provide of bonito flakes (wrap up in a kitchen paper or put in a tea bag).

Steps to make Braised Pork and Potatoes:

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot).
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins..
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone..

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